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01 November 2013

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Meat is not the point!

Every self-respecting man has his own secrets of meat marinating. And if women love to share cooking secrets, men hold their tongues like real spies. What are those little secrets which make shashlik really juicy, soft and with pronounced flavor? In the full article available in Russian and Ukrainian you will find these and some other peculiarities of marinade for various meat types and best spices and dressings for this dish.

Автор: Верес ТМ
Дата публикации: 15.04.2013
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