Creamy mushroom soup
Soups
Creamy mushroom soup
2 servings
Recommend to friends:
Ingredients:
  • 2 garlic cloves
  • 2 thyme branches
  • 500 g Veres mushroom spread
  • 1 cup water or chicken broth
  • 6 tbsp. double cream
  • 200 g potato
  • 30 g grated pecorino
  • 2 tbsp. olive oil
  • salt, black pepper to taste
Cooking:
1

Chop garlic, thyme and cut potato into cubes. Mix water (chicken broth) and double cream.


2

Heat the olive oil in a frying pan on little heat. Place potato into the frying pan and cook until the skin is browned. Add garlic, thyme and cook for 1 minute.

3

Pour water (chicken broth), close by lid and cook for 15 minutes until potato is ready.


4

Add Veres mushroom spread and cook for 5 minutes. Than add salt, black pepper, pecorino and mix it.


Recipes delicious life with Veres: welcome to the table!
Popular recipes
VERES FOOD
Specify Your country
United States of America