of
Vegetable sauce with mushrooms
For vegetarians or during fasting, a vegetable sauce with large pieces of champignons will come in handy. The universal sauce tastes great with potatoes, as well as meat dishes or side dishes. The mushroom note is emphasized by a mix of vegetables and spices.
Dinner is now easy! Just add to the finished side dish!
Basic ingredients:
Champignon
Onion
Carrot
Tomato paste
Sunflower oil
Garlic
Fenugreek
Ground black pepper
Allspice
Coriander
Ground red pepper
Carnation
Bay leaf
Net weight:
310 g
Energy value per 100 g:
534 kJ / 128 kcal
Carbohydrate:
14.6 g
Protein:
1.3 g
Fat:
7.0 g
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