- baguette - 1 pc.
- sweet pepper spread "Veres" - 1 jar
- canned sardines in its own juice - 1 can
- basil - 1 small bundle
- olive oil - 1 tbsp.
Cut the baguette into slices. Brown the baguette slices in a toaster or under the oven grill. Wash and dry the basil, separate the leaves from the stems. Drain the liquid from the sardines.
Smear sweet pepper spread on baguette slices. Lay out piece of sardines on top. Spray bruschetta with olive oil and decorate with basil leaves.