Stuffed Eggs with Relish
Salads
Stuffed Eggs with Relish
5 servings
Recommend to friends:
Ingredients:
  • egg - 10 pcs.
  • relish "Veres" - 1 jar
  • mayonnaise - 6 tbsp.
  • green onions (or schnitt onions) - 1 bundle
  • black pepper
Cooking:
1

Boil, cool and peel the eggs. Cut them in half. Gently remove the yolk from the eggs and put into a bowl.

2

Smash the yolks with mayonnaise to a homogeneous mass. Add the relish "Veres" and mix well. Cover the bowl and put into the fridge for 30 minutes.

3

Fill the halves of the eggs with a mixture of yolks. Chop the onion and decorate the halves of the eggs. Sprinkle with ground black pepper and serve.

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