Ingredients:
- 50 g sliced tomato
- lettuce leaf
- 20 g sliced cheese
- 10 g bulb onion
- 3 tbsp. Veres relish with mustard and sweet pepper
- 1 tsp. ketchup
- 1 bun
For ground beef cutlet:
- 150 g beef
- 1 tbsp. fat
- 25 g bulb onion
- 3 drops worcestershire sauce
- 5 g parsley
- 1 tsp. of Veres hot mustard
- 1 tsp. ketchup
- 2 tbsp. water
- chili pepper, salt, black pepper to taste
Cooking:
1
Overwind beef and fat on a meat grinder, combine it with chili pepper, chopped parsley, mustard, ketchup, water, worcestershire sauce, salt and black pepper.
2
Create cutlets (2 cm thick) and fry each side for 1-2 minutes for each. Then it should stay under foil for 2 minutes.
3
Cut bun in half and grill it.
4
Lay out layers: place lettuce leaf on the bun bottoms, spread with Veres relish; put cutlet and spread with Veres relish, put tomato, cheese, ketchup, close burger with the bun top.
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