B2B / HoReCa

For B2B clients and hotel and restaurant business our company offers a various range of high quality preserved products in large size packaging. It is precisely you who choose combination of vegetables, fruit mix, type of cutting and even recipe.

Closed production cycle is one of the main advantages of the company. Own agricultural lands and fruit and vegetables preservation factories give opportunity to control the whole process and guarantee high quality, taste and safety for our clients. Our products are certified under ISO 22000:2005, HALAL, Vegan and Kosher standards.

We are proud of many years` cooperation with multinational chains of supermarkets such as “Auchan”, “Metro” and “Billa”. And the evidence of trust is a high demand not only in Ukraine but in other countries as well.

Vegetable salads, appetizers and spreads

Mono-products and vegetable mixes in form of salads, appetizers and spreads from 10 types of vegetables and mushrooms

Beetroots

Carrots

Cabbage

Potato

Mushrooms

Оnions

Sweet peppers

Eggplants

Pumpkin

Cucumbers

Zucchini

All vegetables are carefully selected in own fields without plant growth stimulants.
Quality control at all stages: from growing to final products.
Perfect combination of aroma and taste according to traditional recipe.
Manufacturer`s guarantee of quality and taste.
Individual recipe to order.

Types of slicing

Slices

Julienne

Rings and the semicircle

Chop

Cubes

Whole vegetables or differently sliced: chopped, grated, diced, ground and cut into rings.

Desserts

Jams and confitures from berries and fruit of eight types in mono-variant and in mix

Cherry

Raspberry

Blueberry

Plum

Apricot

Strawberry

Peach

Blackcurrant

Only fruit and berries and sugar in 50% to 50% ratio.
Without citric acid (E330).
Without any sweeteners such as corn syrup (HFCS).
Selected fruit and berries are processed into a vacuum chamber with temperature under 70°С.
Real taste of natural fruit and berries and preserved vitamins.

Mustard, horseradish and sauces

Tasty sauces are based on tomatoes, mustard, horseradish and cucumbers

Horseradish sauce

Hot mustard

Salsa

Relish from pickled cucumbers

Sauces based on natural vegetables, spices and herbs.
Mustard based sauces are made from whole grains of three different mustard kinds: yellow, white and black.
Horseradish sauces are made from fresh horseradish, not dried.
Own growing of mustard, horseradish and vegetables.

TYPES OF PACKAGING DEPEND ON PRODUCT CATEGORY

Glass jar 1500 ml

Can 3000 ml

Doy-pack 300 - 500 ml

Jams and confitures	Vegetable spreads	Tomato based sauces	Mustard, relish and horseradish based sauces	Peas and sweet corn	Mono-vegetables, salads and appetizers