Pickled and canned vegetables «Veres»

Our products

Marinades and Cooking sauces

Cucumbers and Tomatoes

Vegetable spreads

Vegetables salads and appetizers

Ready-to-eat meals

Mushrooms

Legumes

Sauces, Salsa and Adjika

Mustard & horderadish sauce

Jams and confitures

Marinades and Cooking sauces

Cucumbers and Tomatoes

Vegetable spreads

Vegetables salads and appetizers

Ready-to-eat meals

Mushrooms

Legumes

Sauces, Salsa and Adjika

Mustard & horderadish sauce

Jams and confitures

Recipes

From fresh mushrooms

Soups

Main dishes

Salads

Desserts

Brie & Apricot Jam Crostini

Crumble Cake with Strawberry Jam

Fishburger with Zucchini Spread

Pickled Mushroom Salad

Salad with Chickpeas and Roasted Cauliflower

Chickpea Balls with Vegetable Salad

Stuffed baked potatoes

Mushrooms and fried eggs Bruschetta

News

23 September 2025 VERES at Anuga 2025 in Cologne

We are pleased to invite you to visit our stand at the world’s leading food and beverage trade fair Anuga 2025, which will take place on October 4–8 in Cologne, Germany.

All the news

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