Pickled Mushroom Salad
Salads
Pickled Mushroom Salad
4 servings
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Ingredients:
  • marinated champignons "Veres" - 1 jar
  • canned red beans "Veres" - 400 g
  • sweet red pepper - 1 pc
  • sweet green pepper - 1 pc
  • sweet orange pepper - 1 pc
  • sweet red onion - 1 pc
  • tomatoes - 4 pcs
  • vegetable oil - 6 tbsp
  • dill - 25 g
  • salt, black pepper - to taste
Cooking:
1

Cut tomatoes into thin slices, peppers – into strips, onions – into rings. 

2

Mix marinated champignons "Veres", red beans "Veres", sweet peppers, tomatoes and onions in a bowl.

3

Season the salad with vegetable oil, salt and pepper to taste.

Recipes delicious life with Veres: welcome to the table!
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