Ingredients:
- apricot jam "Veres" - 370 g
- baguette - 1 pc
- brie cheese - 300 g
- walnuts - 100 g
Cooking:
1
Cut baguette and cheese.
2
Purify and shred the walnuts.
3
Smear the baguette with apricot jam "Veres", put a slice of brie cheese and a small amount of nuts on top.
Recipes delicious life with Veres:
welcome to the table!
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