Ingredients:
- apricot jam "Veres" - 370 g
- baguette - 1 pc
- brie cheese - 300 g
- walnuts - 100 g
Cooking:
1
Cut baguette and cheese.
2
Purify and shred the walnuts.
3
Smear the baguette with apricot jam "Veres", put a slice of brie cheese and a small amount of nuts on top.
Recipes delicious life with Veres:
welcome to the table!
Popular recipes
Main dishes
Lent potato cutlets with mushrooms
Main dishes
Fishburger with Zucchini Spread
From fresh mushrooms
Mushroom tart
Main dishes
Pasta with Turkey Meatball and Tomato Sauce
Brie & Apricot Jam Crostini
