Ingredients:
- white fish fillet - 600 g
- burger buns - 3 pcs
- bread - 1 slice
- cucumber fresh - 2 pcs
- arugula – 1 bundle
- Zucchini Spread “Veres” – 500 g
- egg white - 1 pc
- hot mustard “Veres” - 1 tbsp
- parsley - 50 g
- vegetable oil - 1 tbsp
- salt, black pepper - to taste
Cooking:
1
Mince fish and a slice of bread in a blender. Chop the parsley green finely. Mix fish fillet, parsley, egg white, mustard, salt and pepper to taste in a bowl. Prepare 3 cutlets.
2
Fry the cutlets during 3 minutes on each side.
3
Cut cucumbers into thin circles.
4
Cut burger buns into halves and brown in the oven under the grill.
5
Smear the bottom half of the bun with zucchini spread "Veres", lay out a handful of arugula, cucumbers and fish cutlets. Put another spoon of zucchini spread "Veres" on the cutlet and cover with other half of the bun.
Recipes delicious life with Veres:
welcome to the table!
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