Ingredients::
- beef tenderloin - 500 g
- fresh mushrooms Veres - 150 g
- small bulb - 1 pc.
- egg - 1 pcs.
- mustard with seeds - 1 tbsp.
- garlic - 1 clove
- breadcrumbs - 2 tbsp.
- vegetable oil 2 tbsp.
- salt
- black pepper
Cooking:
1
Finely chop the onion and garlic. Wipe the mushrooms with a wet cloth and cut them into small pieces. Mix mushrooms, onion, garlic, mustard and egg. Add salt and pepper.
2
Cut the tenderloin into 4 medallions, salt and pepper. Heat the oil in a frying pan and fry the meat over high heat on both sides for 2 minutes. Put the filling on each slice and bake the medallions in the oven for 15 minutes at 180 degrees.
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