Ingredients:
- chickpea "Veres" - 1 can
- vegetable salad "Veres" - 1 jar
- onion - 1 pcs.
- breadcrumbs - 1 glass
- garlic - 1 clove
- fresh ginger root (grated) - 1 tsp.
- tomato paste - 2 tbsp.
- soy sauce - 2 tsp.
- pepper mix - 1 tsp.
- olive olive - 1 tbsp.
- rice - for garnish
- cilantro
Cooking:
1
Grind chickpeas, peeled onions, garlic, breadcrumbs, tomato paste, soy sauce, grated ginger and a mixture of peppers in a blender. Mix it well. Form chickpea balls and place on a tray covered with parchment and oiled with olive oil. Spray the chickpea balls with olive oil and cook for 30 minutes in an oven heated to 180°C.
2
Boil rice.
3
Mix the vegetable salad “Veres” with ready chickpea balls and heat them. Serve with rice. Sprinkle with chopped cilantro.
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welcome to the table!
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