Grind chickpeas, peeled onions, garlic, breadcrumbs, tomato paste, soy sauce, grated ginger and a mixture of peppers in a blender. Mix it well. Form chickpea balls and place on a tray covered with parchment and oiled with olive oil. Spray the chickpea balls with olive oil and cook for 30 minutes in an oven heated to 180°C.

Boil rice.

Mix the vegetable salad “Veres” with ready chickpea balls and heat them. Serve with rice. Sprinkle with chopped cilantro.