Cut the lavash into small triangles and place it on a baking tray. Spray the olive oil, sprinkle with salt and paprika. Mix to spread seasonings and oil evenly.

Place the tray with lavash into the oven heated to 180 °C in convection mode and cook for 5 minutes so that the lavash pieces brown.

Cut carrots, peppers and celery into 1-2 cm thick sticks.

Put eggplant spread "Veres" and olives into three different bowls.

Place vegetables and lavash chips on a large dish or chopping board, serve with eggplant spread "Veres".