Ingredients:
- avocado - 4 pcs
- shrimps - 100 g
- green peas "Veres" - 420 g
- sweet corn "Veres" - 340 g
- mayonnaise - 2 tbsp
- lemon juice - 2 tsp
- dill - 10 g
- salt, black pepper - to taste
Cooking:
1
Boil shrimps in salted water and cool.
2
Mix peas, corn and shrimp in a large bowl. Season with lemon juice, mayonnaise, pepper and salt to taste.
3
Cut the avocado into halves and remove the seed.
4
Fill the halves of avocado with salad, place on a plate and decorate with dill.
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welcome to the table!
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