- avocado - 4 pcs
- shrimps - 100 g
- green peas "Veres" - 420 g
- sweet corn "Veres" - 340 g
- mayonnaise - 2 tbsp
- lemon juice - 2 tsp
- dill - 10 g
- salt, black pepper - to taste
Boil shrimps in salted water and cool.
Mix peas, corn and shrimp in a large bowl. Season with lemon juice, mayonnaise, pepper and salt to taste.
Cut the avocado into halves and remove the seed.
Fill the halves of avocado with salad, place on a plate and decorate with dill.