Bean Dip with Mozzarella
Main dishes
Bean Dip with Mozzarella
2 servings
Recommend to friends:
Ingredients:
  • beans with vegetables "Veres" - 500 g
  • tomato mild salsa "Veres" - 3 tbsp
  • mozzarella - 150 g
  • cheddar cheese - 100 g
  • cilantro -1 bundle
  • corn chips - to taste
Cooking:
1

Grind mozzarella and cheddar on a large grater.

2

Mix the beans with the tomato mild salsa, place in a baking dish to bake and sprinkle with a thick layer of cheese.

3

Bake the beans in the oven for 15-20 minutes at 180 °C. The dish can be decorated with coriander leaves and served hot with corn chips

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