- salmon fillet - 500 g
- potatoes - 500 g
- pickled cucumbers "Veres" - 500 g
- whole grain mustard "Veres" - 2 tbsp
- mayonnaise - 4 tbsp
- lemon - 1 pc
- olive oil - 2 tbsp
- salt, black pepper - to taste
Boil the potatoes until ready. Chill the potatoes in cold water and slice.
Press the juice out of one lemon's half. Cut the other half into slices.
Mix 1 tbsp lemon juice, 1 tbsp mustard, ½ tsp salt and pepper to taste for marinade.
Cut salmon fillet, mix with marinade and leave for 20-30 minutes.
Make the skewers with potatoes, salmon, lemon and pickled cucumbers "Veres". Spread a small amount of olive oil on the top of skewers and place on a tray. Cook the skewers in the oven until ready.
Serve with mustard relish "Veres".