Warm salad with mushrooms
From fresh mushrooms
Warm salad with mushrooms
1 serving
Recommend to friends:
  • fresh champignons Veres - 200 g
  • arugula - 100 g
  • olive oil - 4 tbsp.
  • white wine vinegar - 1 tbsp.
  • mustard with seeds - 1 tbsp.
  • honey - 1 tsp.
  • parmesan - 20 g
  • garlic - 1 clove
  • salt
  • black pepper
  • dried thyme - a pinch

Grate the mushrooms and cut them into thick slices. Chop the garlic. In a skillet heat 1 tbsp. olive oil and fry the mushrooms over high heat until golden brown. Add garlic and thyme, cook for a few more minutes. Remove from heat and add salt.


Wash and dry the arugula. Lay out on a plate, spread mushrooms on top. To fill, mix 3 tbsp. olive oil, vinegar, mustard, honey and a pinch of salt. Pour salad dressing, coarsely grated Parmesan cheese. Pepper the salad and serve immediately.

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