Cut onion, zucchini, eggplant, sweet pepper, tomatoes into half rings. Cut veal into small pieces, chop garlic.

Heat the olive oil in a frying pan on little heat. Place onion and cook for 3 minutes. Add all vegetables and cook for 5 minutes until vegetables have caramel skin.

Put veal in other frying pan and cook for 2 minutes until the skin is browned. Than put all ingredients in a stewpan, add Veres hot sauce spicy&salty, spices, water, and stew it for 3 hours.