On the one hand it seems that there is nothing difficult to choose interesting recipe of vegetable preservation for winter. But on the other hand you will never know that you will be happy with the taste of pickled vegetables when you open a jar after a long waiting. Veres’s secret is not only in carefully selected tomatoes of right size, color and ripeness. The key to success is a marinade itself. Simply garlic, horseradish, dill and spices always make our home preservation just right.