Sweet corn
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Sweet corn

Corn must reach milky-waxy stage of ripeness and get into a jar in a short period of time, it helps to preserve sweetness and nutrients. A strict quality control at all stages from fields to a final product provides better quality and taste. Moreover, children like sweet corn so much.

Basic ingredients:
Corn
Net weight:
340 g
Energy value per 100 g:
226 kJ / 54 kcal
Carbohydrate:
11.2 g
Protein:
2.2 g
Fat:
0 g
Vitamins:
В₁ – 0.02 mg, РР – 0.95 mg, С – 4.8 mg
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