of
Sweet corn
Corn must reach milky-waxy stage of ripeness and get into a jar in a short period of time, it helps to preserve sweetness and nutrients. A strict quality control at all stages from fields to a final product provides better quality and taste. Moreover, children like sweet corn so much.
Basic ingredients:
Corn
Net weight:
340 g
Energy value per 100 g:
328 kJ / 78 kcal
Carbohydrate:
15.6 g
Protein:
1.8 g
Fat:
0.4 g
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