Corn must reach milky-waxy stage of ripeness and get into a jar in a short period of time, it helps to preserve sweetness and nutrients. A strict quality control at all stages from fields to a final product provides better quality and taste. Moreover, children like sweet corn so much.
Energy value per 100 g:
226 kJ / 54 kcal
В₁ – 0.02 mg, РР – 0.95 mg, С – 4.8 mg