Ingredients:
- baked beans with vegetables "Veres" - 530 g
- onion - 1 pc.
- pumpkin - 200 g
- sausages boiled-smoked - 150 g
- garlic - 2 cloves
- chicken or beef broth - 300 ml
- vegetable oil - 1 tbsp
- paprika - 1 tsp
- oregano - 1/2 tsp
- chili pepper - pinch
- salt - to taste
- black pepper - to taste
- sun dried tomatoes - for serving
Cooking:
1
Cut the sausages into thin slices and the pumpkin into small cubes. Chop the garlic and onion.
2
Heat the vegetable oil in the saucepan and brown the sausages. Remove the sausages with a sieve and store until serving.
3
Into the saucepan put the onions and garlic, stir-fry until golden brown. Add pumpkin, paprika, oregano and cook for another 5-7 minutes. Pour broth, bring to a boil, cover and cook for 10 minutes.
4
Put the smoked beans into the saucepan with vegetables. Season with salt, pepper black and chili, bring to a boil and remove from heat. Grind everything with a blender and season again to taste.
5
Serve with fried sausages and sun dried tomatoes or greens.
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