- tomato mild salsa "Veres" - 500 g
- eggs - 5 pcs
- sour cream - 3 tbsp
- mustard - 1 tbsp
- curry - ½ tsp
- black salt and pepper to taste
Pour cold water into the eggs, bring them to the boil and cook for 6 minutes. Pour cold water over boiled eggs and cool them down.
Clean the eggs, cut them in half, remove the yolks and put them in a bowl. Rub the yolks with sour cream, mustard, pinch of salt and black pepper to a homogeneous mass. Fill the egg whites with yolk cream.
Mix the tomato mild salsa with the curry and pour into a shallow ceramic or glass baking dish. Place the stuffed halves of eggs in the tomato mild salsa and bake for 15 minutes at 180 °C.