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Caucasian adjika sauce
A piquant mildly hot adjika sauce is made according to a traditional recipe of eastern cuisine. Thanks to concentrated consistence even small amount of this sauce makes taste of meat unique.
Basic ingredients:
Tomato paste
Onion
Garlic
Sweet pepper
Coriander
Carrot
Peppercorns
Nutmeg
Carnation
Net weight:
130 g
Energy value per 100 g:
377 kJ / 90 kcal
Carbohydrate:
20.0 g
Protein:
3.3 g
Fat:
0 g
Vitamins:
β-Carotene - 0.1 mg,
PP - 0.5 mg,
C - 4.5 mg
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