Dijon mustard

Classic Dijon mustard draws its origin history from the French province of Dijon. Mustard owes its soft and light taste to wine vinegar, which is contained in its composition and is one of the main ingredients, and undoubtedly a successful combination of grains of white, spicy, and black mustard. Ideally, complement the taste of fish and meat dishes, will be an indispensable component in the preparation of salad dressings or marinades. Dijon mustard is rightfully one of the most popular mustard pastes in the world.

Basic ingredients:

White mustard seeds

Sugar

Wine vinegar

Cinnamon

Cardamom

Allspice

Carnation

Rosemary

Ginger

Net weight:

200 g

Energy value per 100 g:

774 kJ / 185 kcal

Carbohydrate:

25.0 g

Protein:

5.0 g

Fat:

6.0 g