For sauce: chop garlic, parsley, thyme, and cut bacon and onion into cubes. Heat the olive oil in a frying pan on little heat. Place bacon, onion into the frying pan and cook for 3-4 minutes. Add garlic and thyme, and cook for 30 seconds. Add Veres zucchini spread, balsamic vinegar, close by lid and stew for 5 minutes. Add salt, chili pepper, sugar and parsley.

For paste: put pasta in boiling salted water and cook Al dente. Drain water, mix ready paste and sauce. Strew with parmesan.