For sauce:
- 2 garlic cloves
- chili pepper to taste
- 200 g Veres zucchini spread
- 100 g bacon
- 2 thyme branches
- 30 g bulb onions
- 3/2 tbsp. balsamic vinegar
- 40 g grated parmesan
- 3/2 tbsp. olive oil
- 30 g parsley
- salt, sugar to taste
For pasta:
- 150 g pasta
- salt to taste
Cooking:
1
For sauce: chop garlic, parsley, thyme, and cut bacon and onion into cubes. Heat the olive oil in a frying pan on little heat. Place bacon, onion into the frying pan and cook for 3-4 minutes. Add garlic and thyme, and cook for 30 seconds. Add Veres zucchini spread, balsamic vinegar, close by lid and stew for 5 minutes. Add salt, chili pepper, sugar and parsley.
2
For paste: put pasta in boiling salted water and cook Al dente. Drain water, mix ready paste and sauce. Strew with parmesan.
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