Make skewers with pickled cherry tomatoes "Veres", mozzarella balls and a third of basil leaves.      

Grind one third of basil leaves in a blender with lemon juice for basil sauce. Add olive oil, a pinch of pepper and salt

Place the remaining basil leaves and a bowl with basil sauce in the center of the plate. Lay out skewers with tomatoes and mozzarella around them.