Ingredients::
- fresh champignons Veres - 300 g
- onions - 2 pcs.
- grated hard or processed cheese - 50 g
- vegetable oil - 1 tbsp.
- sour cream - 2 tablespoons
- salt
- garlic pepper
Cooking:
1
Peel and finely chop the onion. Wipe the mushrooms with a damp cloth and chop finely. Heat vegetable oil in a saucepan and fry onion with mushrooms until golden brown and soft. Cool mushrooms and mix with cheese, sour cream, garlic pepper and salt. Punch with a blender until a coarse puree.
Recipes delicious life with Veres:
welcome to the table!
Popular recipes
Main dishes
Lenten Pies with Mushroom Spread
Main dishes
Pasta with Turkey Meatball and Tomato Sauce
Desserts
Crumble Cake with Strawberry Jam
Main dishes
Fishburger with Zucchini Spread
From fresh mushrooms
Mushroom tart
Mushroom pate