Saute

Saute means “jump, bounce” in French. Vegetables are fried over high heat and then stewed in sauce. This method of cooking gives a unique taste to the appetizer. Veres Saute is great regardless of it is served hot or chilled.

Basic ingredients:

Eggplant

Sweet pepper

Tomatoes

Carrot

Sunflower oil

Garlic

Peppercorns

Net weight:

510 g

Energy value per 100 g:

372 kJ / 89 kcal

Carbohydrate:

8.48 g

Protein:

1.1 g

Fat:

5.6 g

Vitamins:

Beta-carotene – 1.4 mg, Вı - 0.04 mg, В2 - 0/04 mg, РР - 0.54 mg, С – 36.9 mg

Minerals:

К - 202.8 mg, Са -19.7 mg, Мg - 11.3 mg, Р - 27.0 mg, Fе - 0.6 mg

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