Saute
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Saute

Saute means “jump, bounce” in French. Vegetables are fried over high heat and then stewed in sauce. This method of cooking gives a unique taste to the appetizer. Veres Saute is great regardless of it is served hot or chilled. egetarian menu or as a side dish too. 

Basic ingredients:
Eggplant
Sweet pepper
Tomatoes
Carrot
Sunflower oil
Garlic
Peppercorns
Net weight:
500 g
Energy value per 100 g:
372 kJ / 89 kcal
Carbohydrate:
8.48 g
Protein:
1.1 g
Fat:
5.6 g
Vitamins:
Beta-carotene – 1.4 mg, Вı - 0.04 mg, В2 - 0/04 mg, РР - 0.54 mg, С – 36.9 mg
Minerals:
К - 202.8 mg, Са -19.7 mg, Мg - 11.3 mg, Р - 27.0 mg, Fе - 0.6 mg
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