Saute means “jump, bounce” in French. Vegetables are fried over high heat and then stewed in sauce. This method of cooking gives a unique taste to the appetizer. Veres Saute is great regardless of it is served hot or chilled. egetarian menu or as a side dish too.
Energy value per 100 g:
372 kJ / 89 kcal
Beta-carotene – 1.4 mg, Вı - 0.04 mg, В2 - 0/04 mg, РР - 0.54 mg, С – 36.9 mg
К - 202.8 mg, Са -19.7 mg, Мg - 11.3 mg, Р - 27.0 mg, Fе - 0.6 mg