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Vegetable salad
Hungarian tendencies dominate in Transcarpathian traditional cuisine. That is why dishes in this part of Ukraine very rich, spicy and nutrient. “Vegetable salad” from Veres adds Hungarian note to other dishes or can be served as a separate dish.
Basic ingredients:
Carrot
Sweet pepper
Onion
Sunflower oil
Tomato paste
Peppercorns
Net weight:
500 g
Energy value per 100 g:
243 kJ / 58 kcal
Carbohydrate:
4.6 g
Protein:
0.9 g
Fat:
4.0 g
Vitamins:
Beta-carotene – 2.7 mg, РР - 0.25 mg, С – 25.0 mg
Minerals:
К - 220.0 mg, Са - 26.5 mg, Мg – 18.0 mg, Р - 34.2 mg, Fе - 0.8 mg
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